French Bread
法式面包

French bread is an idealistic representative of French cuisine. The French are famous for their art of cook. They pay great attention to the details of every food they make, and the simple bread has its own rules of baking. France have strict rules for bread specifying that only combinations of flour, yeast, salt and water can be used in making bread. The French food industry forbids any preservatives to be used in making French bread. Therefore the bread may go stale much faster than other commercially prepared foods. But it is really good for health.
法式面包是法式菜肴的理想代表。法国人烹饪手艺闻名天下，无论烹饪什么食物，他们都很注重细节，即使是最不起眼的面包也自有其烘烤之道。法国出台过关于面包的严格规定，要求制作法式面包只能用面粉、酵母、盐和水。法国饮食业也明令禁止在法式面包中添加任何防腐剂。因此，与市场上其他预制食品相比，法式面包很快就会变质，但法式面包的确是非常健康的食物。

French bread is made from white wheat flour. A light, crusty bread is made with water instead of milk; an interior full of bubbles is due to the yeast to raise the bread. The dark brown, intensely crisp crust is created by brushing or spraying the loaf's exterior with water during the baking process. French bread comes in many shapes, including the classic long, thin baguette, rounds and fat ovals.The French love freshly baked bread from the bakeries for breakfast, lunch, dinner or a late-night snack. With globalization, now French bread is being prepared across the world. Its crusty top makes it more delicious and adds pleasure at the dining table. The classic buttery taste and large size make it perfect to go with the dry foods of French cuisine, and to soak up the extra — rich gravies of gourmet French food.
法式面包一般使用白面粉。用水而不是用牛奶制作出来的面包重量轻、外皮脆，酵母的使用则让面包里面充满了气泡。在面包烘焙过程中不断用水涂刷或者喷洒外表，深褐色的脆面包皮便由此形成。法式面包形状多样，包括传统长形、细细的长棍形、圆形或椭圆形等。法国人喜欢吃现烤的面包，他们将面包店烤出的各式新鲜的面包作为早中晚三餐以及夜宵享用。如今随着全球化的发展，法式面包已遍布世界各个角落。它那硬脆的外皮使其更加美味，也给人们在用餐时带来更多味觉享受。大大的一块法式面包，黄油味道醇厚，非常适合与法式料理中的清淡食物一起享用，也可以用面包蘸取精美法式菜肴里浓郁的肉汤食用。